What's with Wheat? 2016

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Cast:

Sarah Ballantyne
Herself 

Natasha Campbell-McBride
Herself 

Pete Evans
Himself 

Professor Rodney Ford
Himself 

Leo Galland
Himself 

Sayer Ji
Himself