Adam's Rib 1949

Bosley Crowther, New York Times: Of Adam's Rib we might say...that it isn't solid food but it certainly is meaty and juicy and comically nourishing. Read more

Chicago Reader: The film is a classic, and deservedly so: the conjunction of Tracy's sly listlessness and Hepburn's stridency defines 'chemistry' in the movies. Read more

Penelope Gilliatt, New Yorker: Katharine Hepburn conveys an extraordinary abundance of spirit. Read more

Tom Milne, Time Out: The performances (not least from Wayne and Hagen) are matchless. Read more

Variety Staff, Variety: Adam's Rib is a bright comedy success, belting over a succession of sophisticated laughs. Read more